Chaudière-Appalaches >> La Côte-du-Sud >> Restaurant Auberge des Glacis
Restaurant Auberge des Glacis
Open year round
A Gourmet Experience at the Mill
A true treasure nestled at the bottom of a vast estate, Auberge des Glacis welcomes you within a warm dining room set in an old seigniorial mill dating back to 1841. The Chef, Olivier Raffestin, will be pleased to make you try a skilful mix of daring and refinement made with products coming from more than fifty regional suppliers. Cap-St-Ignace’s beef, Saint-Pamphile’s rabbit, Saint-Jean-Port-Joli’s bison are only some of the specialties offered at Auberge des Glacis. The 5-course gourmet table d’hôte will therefore allow you to enjoy a most extraordinary gustatory experience.
Restaurant Auberge des Glacis
46 Route de la Tortue
L'Islet (Saint-Eugène)
Québec, Canada
G0R 1X0
http://www.aubergedesglacis.com
Phone : 418-247-7486
Toll free : 1 877-245-2247
Fax : 418-247-7182
Activities on site
Restaurant
Accommodation
Opening hours
Brunch
8:00 a.m. to 10:30 a.m.
Lunch
For group/reservation required
Dinner
6:00 p.m. to 11:00 p.m.
Reservation
Brunch: reservation recommended
Lunch: for groups of 10 people or more/reservation required
Dinner: starting between 6:00 p.m. and 7:30 p.m.
Capacity
45 people
Specialties
- French
Environment
Welcoming, warm and romantic
Price
more than 50$
Services
Atrium
Free Outdoor Parking
Licensed Restaurant
Terrace
Wine Cellar
Wireless Internet
Method of payment
American Express
Cash
Debit Card
MasterCard
Visa
